References

1. Carter, B. D., Abnet, C. C., Feskanich, D., Freedman, N. D., Hartge, P., Lewis, C. E., … Jacobs, E. J. (2015). Smoking and mortality – Beyond established causes. New England Journal of Medicine, 372(7), 631–640. doi: 10.1056/NEJMsa1407211 [Google Scholar]
2. Chlebowski, R. T., Aragaki, A. K., Anderson, G. L., Thomson, C. A., Manson, J. E., Simon, M. S., … Prentice, R. L. (2017). Low-fat dietary pattern and breast cancer mortality in the Women‘s Health Initiative randomized controlled trial. Journal of Clinical Oncology, 35(25), 2919–2926. doi: 10.1200/JCO.2016.72.0326 [Google Scholar]
3. Freedman, L. S., Commins, J. M., Moler, J. E., Arab, L., Baer, D. J., Kipnis, V., … Willett, W. (2014). Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. American Journal of Epidemiology, 180(2), 172–188. doi: 10.1093/aje/kwu116 [Google Scholar]
4. Howard, B. V., Aragaki, A. K., Tinker, L. F., Allison, M., Hingle, M. D., Johnson, K. C., … Prentice, R. L. (2018). A low-fat dietary pattern and diabetes: A secondary analysis from the Women’s Health Initiative Dietary Modification Trial. Diabetes Care, 41(4), 680–687. doi: 10.2337/dc17-0534 [Google Scholar]
5. Huang, Y., Van Horn, L., Tinker, L. F., Neuhouser, M. L., Carbone, L., Mossavar-Rahmani, Y., … Prentice, R. L. (2014). Measurement error corrected sodium and potassium intake estimation using 24-hour urinary excretion. Hypertension, 63(2), 238–244. doi: 10.1161/HYPERTENSIONAHA.113.02218 [Google Scholar]
6. Lampe, J. W., Huang, Y., Neuhouser, M. L., Tinker, L. F., Song, X., Schoeller, D. A., … Prentice, R. L. (2017). Dietary biomarker evaluation in a controlled feeding study in women from the Women‘s Health Initiative cohort. American Journal of Clinical Nutrition, 105(2), 466–475. doi: 10.3945/ajcn.116.144840 [Google Scholar]
7. Mahabir, S., Willett, W. C., Friedenreich, C. M., Lai, G., Boushey, C., Matthews, C. E., … Prentice, R. (2018). Research strategies for nutritional and physical activity epidemiology and cancer prevention. Cancer Epidemiology Biomarkers & Prevention, 27(3), 233–244. doi: 10.1158/1055-9965.EPI-17-0509 [Google Scholar]
8. Prentice, R. L., Aragaki, A. K., Van Horn, L., Thomson, C. A., Beresford, S. A. A., Robinson, J., … Howard, B. V. (2017). Low-fat dietary pattern and cardiovascular disease: Extended results from the Women‘s Health Initiative. American Journal of Clinical Nutrition, 106(1), 35–43. doi: 10.3945/ajcn.117.153270 [Google Scholar]
9. Prentice, R. L., Huang, Y., Kuller, L. H., Tinker, L. F., Van Horn, L., Stefanick, M. L., … Johnson, K. J. (2011). Biomarker-calibrated energy and protein consumption and cardiovascular disease risk among postmenopausal women. Epidemiology, 22(2), 170–179. doi: 10.1097/EDE.0b013e31820839bc [Google Scholar]
10. Prentice, R. L., Huang, Y., Neuhouser, M. L., Manson, J. E., Mossavar-Rahmani, Y., Thomas, F., … Van Horn, L. (2017). Associations of biomarker-calibrated sodium and potassium intakes with cardiovascular disease risk among postmenopausal women. American Journal of Epidemiology, 186(9), 1035–1043. doi: 10.1093/aje/kwx238 [Google Scholar]
11. Prentice, R. L., Mossavar-Rahmani, Y., Huang, Y., Van Horn, L., Beresford, S. A., Caan, B., … Neuhouser, M. L. (2011). Evaluation and comparison of food records, recalls and frequencies for energy and protein assessment using recovery biomarkers. American Journal of Epidemiology, 174(5), 591–603. doi: 10.1093/aje/kwr140 [Google Scholar]
12. Prentice, R. L., Shaw, P. A., Bingham, S. A., Beresford, S. A., Caan, B., Neuhouser, M. L., … Tinker, L. F. (2009). Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women. American Journal of Epidemiology, 169(8), 977–989. doi: 10.1093/aje/kwp008 [Google Scholar]
13. Tinker, L. F., Sarto, G. E., Howard, B. V., Huang, Y., Neuhouser, M. L., Mossavar-Rahmani, Y., … Prentice, R. L. (2011). Biomarker-calibrated dietary energy and protein intake association with diabetes risk among postmenopausal women from the Women‘s Health Initiative. American Journal of Clinical Nutrition, 94(6), 1600–1606. doi: 10.3945/ajcn.111.018648 [Google Scholar]
14. Zheng, C., Beresford, S. A. A., Van Horn, L., Tinker, L. F., Thomson, C. A., Neuhouser, M. L., … Prentice, R. L. (2014). Simultaneous association of total energy consumption and activity-related energy expenditure with cardiovascular disease, cancer, and diabetes risk among postmenopausal women. American Journal of Epidemiology, 180(5), 526–535. doi: 10.1093/aje/kwu152 [Google Scholar]